The Dining Experience

Terpening Terrace
wINTER 2025

Lighter Fare

Light & Lean ◆ – Grilled lean ground beef patty, Gardenburger, or chicken breast.
Served with low-fat cottage cheese and fresh seasonal fruit.

Sauteed Vegetables ◆ – Broccoli, asparagus, mushrooms, spinach, tomatoes, bok choy, onions, and peppers
sautéed in olive oil with fresh garlic and herbs. Chicken or shrimp added upon request.

Bay Shrimp Tostada ◆ – Succulent bay shrimp atop a crispy corn tostada, layered with creamy avocado and
Pico de Gallo. Topped with a lime wedge for a bright, zesty finish.

Garlic Parmesan Potato Wedges – Crispy golden potato wedges tossed in rich butter, roasted garlic, and Parmesan,
topped with parsley.

Specialty Salads

Caesar Salad ◆ – Mixed greens with parmesan cheese, croutons, and Caesar dressing. Garnished with tomatoes,
hardboiled egg, and parmesan crisps. Chicken or shrimp added upon request.

Chef Salad ◆ – Chopped romaine greens topped with turkey, ham, cheddar and Swiss cheese, cucumber, tomato,
olives, croutons, and hardboiled egg. Served with your choice of dressing – ask your server for selections.

Spring Roll Salad ◆ – A refreshing mix of rice noodles, crisp cucumber, green onion, fresh mint leaves, and bay
shrimp. Topped with crunchy peanuts, a zesty lime wedge, and a rich peanut dressing.

Specialty Sandwiches & Wraps

Famous Terrace Burger ◆ – Choice ground beef patty charbroiled on a toasted burger bun with lettuce,
tomato, red onion, and mayonnaise. Available with Swiss, Cheddar, Jack, Blue Cheese crumbles, or American cheese.
Gardenburger available upon request

Aloha Burger ◆ – Juicy grilled patty topped with a caramelized pineapple ring, smoky bacon, Swiss cheese, grilled
sweet onion, and finished with a rich teriyaki glaze.

Slider Bar – Your choice of hamburger patty, BBQ beef, turkey, chicken breast, or BLT, on a slider bun.

Mexican Eggroll – A flavorful blend of seasoned chicken, melted jack cheese, crisp cabbage, and black beans, rolled
in a tortilla and grilled to golden perfection served with a creamy smoked chipotle ranch sauce.

Pineapple Shrimp Fried Rice – A vibrant blend of shrimp, white rice, pineapple, fragrant garlic and ginger, stir
fried with soy sauce, eggs, cashews, tomatoes, raisins, and onions. Finished with cilantro and side of sweet chili sauce.

Terrace Garden Sandwich ◆ – Fresh avocado, roasted red peppers, crisp sliced cucumbers, ripe tomatoes, and
leafy lettuce, layered with pesto cream cheese and Swiss cheese on your choice of bread.

Build Your Own:

Build Your Own Sandwich- Choose from the following for half or whole sandwiches.
All sandwiches come with mayonnaise, lettuce, and tomato, unless otherwise specified.
* Peanut butter sandwich available upon request

*Breakfast Available All Day – Ask Your Server for a Breakfast Menu
◆ Can be Made Gluten Free Upon Request

Entrees

Served with your choice of Chips, Coleslaw, Fresh Fruit, Garlic Bread,
French Fries, Onion Rings, or Baked Potato (Baked Potatoes only after 4pm)

We prepare each dish individually for you so you may add or remove ingredients as desired.
(i.e. – add or remove cheese, meat, onions, etc.)

Catch of the Day – Ask your server about our Catch of the Day 

Creamy Pesto Salmon Filet ◆ – Your choice of broiled, steamed, poached, or grilled salmon.
Topped with a rich pesto cream sauce made with parmesan cheese and heavy cream.
Optionally served with or without sauce.

Top Sirloin Steak ◆ – Six ounces of center cut top sirloin steak cooked to
order and topped with crispy onion rings.

Mushroom Bourbon Steak – Top sirloin steak finished with sautéed mushrooms, onions,
and garlic in a mild bourbon sauce, garnished with diced green onions.

Surf n’ Turf ◆ – Six ounces of top sirloin cooked to order with grilled prawns in a lemon compound butter.
Lobster tail is available for substitution on the 3rd Friday during dinner hours only.

Chicken Florentine ◆ – Broiled chicken breast with sauteed spinach, topped with a creamy herb sauce.

Joe’s Special ◆ – Savory hamburger patty sauteed with onions, mushrooms, spinach and garlic, blended with
scrambled eggs and Parmesan. Served with warm garlic bread.

Sauteed Pesto Artichoke Shrimp ◆ – Shrimp sauteed with spinach, garlic, and artichokes in a rich pesto
cream sauce, simmered to perfection and topped with parmesan.