The Dining Experience

Terpening Terrace
FALL 2024

Lighter Fare

Light & Lean – Grilled lean ground beef patty, Gardenburger, or chicken breast.
Served with low-fat cottage cheese and fresh seasonal fruit.

Sauteed Vegetables ◆– Broccoli, asparagus, mushrooms, spinach, tomatoes, bok choy, onions, and peppers
sautéed in olive oil with fresh garlic and herbs. Chicken or shrimp added upon request.

Shrimp Cocktail ◆– 6 seasoned prawns served with cocktail sauce and a fresh lemon wedge.

Crispy Chicken Wings – Includes five lightly seasoned and deep fried wings. Served with BBQ or sweet chili sauce.

Specialty Salads

Keto Cheesesteak Salad ◆– House salad mix with Philly beef, peppers, onions, cheese, and tomatoes. Topped with a creamy parmesan dressing.

Tropical Fruit Salad ◆– House salad mix, pineapple, mango, mandarin orange, bananas, and toasted coconut.
Served with honey poppyseed dressing.

Keto Chicken Caesar Waffle Salad ◆– Chicken and cheese melted in our waffle maker for a crispy cheese waffle
on top of a bed of lettuce, tomatoes, and bacon. Drizzled with Caesar dressing.

Specialty Sandwiches & Wraps

Famous Terrace Burger – Choice ground beef patty charbroiled on a toasted burger bun with lettuce,
tomato, red onion, and mayonnaise. Available with Swiss, Cheddar, Jack, Blue Cheese crumbles, or American cheese
Gardenburger available upon request

Slider Bar – Your choice of hamburger patty, BBQ beef, turkey, chicken breast, or BLT, on a slider bun.

Salmon Burger ◆– Salmon patty on a toasted bun, with lettuce, tomato, red onion, avocado slice, and Old Bay mayo. Can be made gluten free.

Chicken Pesto Croissant – Grilled chicken breast, mozzarella cheese, lettuce, tomato, and pesto on a croissant.

Turkey Wrap – Turkey slices with Swiss cheese, bacon, spinach, and mayo wrapped in a warm flour tortilla.

Cheeseteak Quesadilla – Philly beef, peppers, onions, and Jack cheese grilled in a warm tortilla. Served with salsa and sour cream.

Build Your Own:

Build Your Own Sandwich- Choose from the following for half or whole sandwiches.
All sandwiches come with mayonnaise, lettuce, and tomato, unless otherwise specified.
* Peanut butter sandwich available upon request

*Breakfast Available All Day – Ask Your Server for a Breakfast Menu
◆ Denotes Gluten Free

Entrees

Served with choice of Chips, Coleslaw, Fresh Fruit,
Garlic Bread, French Fries, Onion Rings, or Baked Potato (Bakers after 4pm)

We prepare each dish individually for you so you may add or remove ingredients as desired.
(i.e. – add or remove cheese, meat, onions, etc.)

Catch of the Day – Ask your server about our Catch of the Day 

Salmon Filet ◆– Your choice of broiled, steamed, poached, or grilled salmon. 
   Served with a fresh lemon wedge and house made tartar sauce.

Top Sirloin Steak ◆– Six ounces of center cut top sirloin steak cooked to order, 
topped with crispy onion rings. Can be made gluten free

Mushroom Bourbon Steak – Top Sirloin Steak with sautéed mushrooms, onions, 
             and garlic in a mild bourbon sauce, topped with diced green onions.

Surf n’ Turf ◆– Six ounces of top sirloin cooked to order with grilled prawns in a lemon compound butter.
Lobster tail available for substitution on the 3rd Friday during dinner hours only.
 
Honey Orange Prawns ◆– Sauteed prawns in a homemade honey orange sauce served on a bed of rice. Topped with green onions and sesame seeds.

Butternut Squash Ravioli– Ravioli filled with creamy butternut squash. Topped with a creamy sage sauce, parsley, and parmesan cheese.

Parmesan Meatloaf – House meatloaf made with beef and pork, spices, Panko, egg, and parmesan cheese. Served with creamy mashed potatoes.

Chicken Sausage with Apple and Pear Chutney ◆– Broiled chicken sausage with a homemade apple, pear, and cranberry chutney served on top.