An Elevated Dining Experience

Ask your server for our breakfast menu, featuring everything from classic eggs & bacon to build-your-own omelets with a variety of meats, vegetables, and cheeses.

Build Your Own Omelet

Customize with:

– Meats: Ham, Turkey, Bacon, Chicken, Bay Shrimp, Sliced Beef

– Vegetables: Onions, Peppers, Spinach, Mushrooms, Tomatoes, Garlic, Asparagus, Broccoli, Green Onions

– Cheeses: Cheddar, Swiss, Jack, Feta, American, Parmesan

For a fresh, flavorful option, enjoy:

• Light & Lean ◆ – Your choice of grilled chicken breast, lean ground beef patty, or Gardenburger, served with fresh fruit and low-fat cottage cheese.
• Sautéed Vegetables ◆ – A vibrant mix of broccoli, asparagus, mushrooms, spinach, tomatoes, bok choy, onions, and peppers sautéed with olive oil, fresh garlic, and herbs. Add chicken or shrimp for extra protein.
• Bay Shrimp Tostada ◆ – Succulent bay shrimp, crispy corn tostada, creamy avocado, and Pico de Gallo, finished with a zesty lime wedge.

Fresh, crisp, and made to order:

• Caesar Salad ◆ – Classic romaine, parmesan cheese, croutons, and Caesar dressing, topped with tomatoes, hardboiled egg, and parmesan crisps. Add chicken or shrimp upon request.
• Chef Salad ◆ – A hearty mix of turkey, ham, Swiss & cheddar cheese, cucumbers, tomatoes, olives, croutons, and egg over crisp romaine. Served with your choice of dressing.
• Spring Roll Salad ◆ – Light and refreshing with rice noodles, cucumber, green onion, fresh mint, and bay shrimp, finished with peanuts, lime, and peanut dressing.

Customize your meal with your choice of:

• Meats: Mesquite-Smoked Turkey, Bacon, Roast Beef, Ham, Chicken Salad, or Tuna Salad
• Cheeses: Cheddar, Swiss, Jack, American, Feta, or Parmesan
• Breads: Sourdough, Wheat, White, or Marbled Rye

All entrées come with a choice of chips, coleslaw, fresh fruit, garlic bread, French fries, onion rings, or baked potato (baked potatoes available after 4 p.m.).

• Catch of the Day – Fresh seafood selection, prepared daily by our chef. Ask your server for details.
• Creamy Pesto Salmon Filet ◆ – Grilled, broiled, poached, or steamed salmon, topped with a parmesan pesto cream sauce (optional).
• Top Sirloin Steak ◆ – A tender six-ounce center-cut sirloin, grilled to order and topped with crispy onion rings.
• Mushroom Bourbon Steak – Sirloin finished with sautéed mushrooms, onions, and garlic in a mild bourbon sauce.
• Surf ‘n’ Turf ◆ – Six-ounce sirloin served with grilled prawns in a lemon butter sauce. (Lobster tail available on 3rd Fridays during dinner.)
• Chicken Florentine ◆ – Broiled chicken breast with sautéed spinach and creamy herb sauce.
• Joe’s Special ◆ – A hearty skillet of hamburger patty, mushrooms, onions, spinach, garlic, scrambled eggs, and parmesan, served with garlic bread.
• Sautéed Pesto Artichoke Shrimp ◆ – Shrimp sautéed with garlic, spinach, and artichokes in a rich pesto cream sauce, topped with parmesan.

Signature Vegetable Dish

Steakhouse Mushrooms – Sautéed mushrooms with Worcestershire, smoked paprika, and garlic butter.

Signature Starch Dish

Classic Creamy Twice-Baked Potato – A perfectly crisp & creamy take on the classic baked potato.

Signature Dessert

Maple Crème Brûlée with Candied Pecans – A rich, maple-infused custard, finished with a caramelized sugar crust and candied pecans.

Our Resident Tasting Council helps shape each signature dish, ensuring that every dish is a resident favorite.

Daily Salad Bar & Buffet

Enjoy fresh specialty salads, dressings, and toppings from our salad bar, along with rotating buffet specials crafted by our executive chef.

Soups of the Day

Savor a cup or bowl of one of two homemade soups, prepared fresh daily.